Newsroom

We do things differently, and people notice. From rave reviews to franchise expansion news, these are some of our recent press accolades.

Russo’s New York Pizzeria Opens Second Austin Restaurant

October 19, 2017

By Liz Robinson – All Points Public Relations

Authentic New York-style Pizza Brand Joins Roster of Gourmet Eateries in
The Arboretum at Great Hills

AUSTIN, Texas. – The lone star state’s only authentic New York pizzeria is taking its own slice out of central Texas.

Russo’s Restaurants Names Two-time World Champion Pizza Maker Vincenzo Lavecchia as Corporate Chef

By Katie Gibbons – All Points Public Relations

HOUSTON – Russo’s Restaurants, which includes Russo’s New York Pizzeria as well as Russo’s Coal-Fired Italian Kitchen, recently appointed award-winning Vincenzo “Enzo” Lavecchia as corporate chef, where he will lead menu expansion, staff development and more.

Chef Anthony Russo Unveils Strategy to Bring Russo’s Restaurants Concepts to Asia

By Liz Robinson – All Points Public Relations

Fast-Casual New York Pizzeria and Upscale Coal-Fired Italian Kitchen Targets Malaysia, Singapore and The Philippines for Expansion

HOUSTON – Chef Anthony Russo, the creative culinary mind, founder and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, has announced a growth strategy to expand the brands’ international footprint after successfully launching more than 48 locations worldwide with an additional 35 in development.

Russo’s Restaurants Names Guillermo Medellin 2017 “Franchisee of the Year”

By Liz Robinson – All Points Public Relations

Multi-Unit Franchise Owner Presented Award Based on Leadership, Store Performance and Brand Ambassadorship

HOUSTON – Russo’s Restaurants, the family of dining concepts that includes Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, recently announced seasoned franchise owner Guillermo Medellin as the recipient of its coveted “Franchisee of the Year” award.