Newsroom

We do things differently, and people notice. From rave reviews to franchise expansion news, these are some of our recent press accolades.

Are you part of the trend?

June 28, 2017

By Susan Scott

Any way you slice it, pizza is a popular food around the world.
According to Technomic’s 2016 Consumer Trend Report, pizza consumption is on the rise with consumers “averaging 4 pizza occasions” per month, up from 3.4 in 2014.

Move Aside Pepperoni and Mushroom – Blueberry and Fig Top the Summer Toppings List

June 13, 2017

By Susan Scott

With a nod to all the fresh fruits and vegetables making an appearance this summer, Russo’s Restaurants is offering series of specialty pizzas available throughout the summer.

Pizza Franchising – The Common Questions

May 30, 2017

By Susan Scott

The Russo’s Franchise Team was in high demand at the Franchise Expo at NRG Park in Houston May 20 – 21.

WHY FRANCHISE WITH RUSSO’S? WE ASKED ONE MULTI-UNIT RUSSO’S FRANCHISEE…

April 14, 2016

By Amy Lecza

Why is Russo’s a rewarding franchise opportunity? Guillermo Medellin, a multi-unit franchisee of three Russo’s locations in the Houston area, shares his thoughts