Newsroom

We do things differently, and people notice. From rave reviews to franchise expansion news, these are some of our recent press accolades.

Chef Chat: Anthony Russo Talks the Importance of Ingredients and Keeping it Fresh

January 10, 2018

By KATE MCLEAN – www.houstonpress.com

It’s hard not to fall a little bit in love with Chef Anthony Russo’s genuine, engaging excitement. Maybe it’s that New York, Italian twang he still possesses, even though his family moved to Galveston when he was 12. Maybe it’s that his eyes light up when he smiles, or, maybe it’s his intense devotion to using fresh ingredients with his family’s time-honored recipes.

A Restaurant’s Survival Guide to Natural Disasters

November 30, 2017

By Amanda Baltazar – www.foodnewsfeed.com

Every restaurant should be ready for the worst-case scenario.

The news has been hard to miss lately. Four major hurricanes hurtled toward American shores, knocking out power, flooding buildings, and ruining lives and businesses in one fell swoop.

After Harvey damage, Russo’s New York Pizzeria reopens in Kingwood’s Town Center

November 14, 2017

By Tracy Maness

After closing due to damages from Hurricane Harvey, Russo’s New York Pizzeria reopened Oct. 28 at 42 N Main Street, Kingwood.

Chef Anthony Russo’s intros new varieties of handmade frozen pizza

By Vivian Lee – http://ownbrandsnow.com

HOUSTON — Chef Anthony Russo’s unveiled at PLMA Italian-style meat lovers and prosciutto and fig handmade frozen pizzas with both gluten-free and New York–style crusts. These two new varieties bring the company’s portfolio to a total of eight.