Press Coverage

A Restaurant’s Survival Guide to Natural Disasters

November 30, 2017

By Amanda Baltazar – www.foodnewsfeed.com

Every restaurant should be ready for the worst-case scenario.

The news has been hard to miss lately. Four major hurricanes hurtled toward American shores, knocking out power, flooding buildings, and ruining lives and businesses in one fell swoop.

After Harvey damage, Russo’s New York Pizzeria reopens in Kingwood’s Town Center

November 14, 2017

By Tracy Maness

After closing due to damages from Hurricane Harvey, Russo’s New York Pizzeria reopened Oct. 28 at 42 N Main Street, Kingwood.

Chef Anthony Russo’s intros new varieties of handmade frozen pizza

By Vivian Lee – http://ownbrandsnow.com

HOUSTON — Chef Anthony Russo’s unveiled at PLMA Italian-style meat lovers and prosciutto and fig handmade frozen pizzas with both gluten-free and New York–style crusts. These two new varieties bring the company’s portfolio to a total of eight.

More businesses open, scheduled to reopen in Lake Houston area

November 10, 2017

By Julie Silva, julie.silva@chron.com

Business in the Lake Houston area had a big week as several owners reopened their doors after they were devastated from flooding at the end of August.