Press Coverage

Texasfoodgawker

March 21, 2018

By Texasfoodgawker

Chef Chat: Anthony Russo Talks the Importance of Ingredients and Keeping it Fresh

January 10, 2018

By KATE MCLEAN – www.houstonpress.com

It’s hard not to fall a little bit in love with Chef Anthony Russo’s genuine, engaging excitement. Maybe it’s that New York, Italian twang he still possesses, even though his family moved to Galveston when he was 12. Maybe it’s that his eyes light up when he smiles, or, maybe it’s his intense devotion to using fresh ingredients with his family’s time-honored recipes.

A Restaurant’s Survival Guide to Natural Disasters

November 30, 2017

By Amanda Baltazar – www.foodnewsfeed.com

Every restaurant should be ready for the worst-case scenario.

The news has been hard to miss lately. Four major hurricanes hurtled toward American shores, knocking out power, flooding buildings, and ruining lives and businesses in one fell swoop.

After Harvey damage, Russo’s New York Pizzeria reopens in Kingwood’s Town Center

November 14, 2017

By Tracy Maness

After closing due to damages from Hurricane Harvey, Russo’s New York Pizzeria reopened Oct. 28 at 42 N Main Street, Kingwood.