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Russo’s Blog

Russo’s Offers Online Ordering and Delivery for Added Convenience

April 25, 2018

By Amy Lecza

The Italian restaurant franchise invites customers to indulge in an authentic Old-World gourmet experience and presents a variety of options to do so

The consumers have spoken: According to the 2018 Pizza Power Report, when it comes to pizza and other Italian foods, there is a growing demand for convenience, delivery, customization and speed. The good news? They need look no further than Russo’s, which not only delivers on all four fronts but does so without compromising on one all-important factor: taste.

Russo’s Organizes Successful Fundraiser for Leukemia and Lymphoma Society

April 18, 2018

By Amy Lecza

The Italian restaurant franchise launched the campaign to help the Leukemia and Lymphoma Society as part of its continued commitment to family and community, raising more than $120,000

There are many reasons why Russo’s pizza franchise is at the forefront of the thriving $45.1 billion industry in the United States. The authentic New York pizzeria brings the taste of the Old World right to the table and has won a loyal following all across the United States. Equally important is the Italian restaurant franchise’s relentless focus on culture and positively impacting the communities it serves.

Meet Chef Anthony Russo at the AAHOA Convention & Trade Show

March 23, 2018

By Joey Jiracek

You’re invited to meet Chef Anthony Russo, the creative culinary mind, founder and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, at the Asian American Hotel Owners Association (AAHOA) Convention & Trade Show. Chef Anthony Russo will be meeting with interested and qualified investors while at the AAHOA Convention & Trade Show (Booth 788).

Chef Russo Brings Love of Authentic Italian to Restaurant Creations

March 18, 2018

By Amy Lecza

The Russo’s restaurant franchise borrows heavily from old-world recipes and styles of cooking to deliver great food and memorable experiences

What is the first thing you think of when you think of Italy? Food! Tables heaped with mile-high dishes of pasta topped with fresh tomato sauce, generous slices of pizza, a carafe of wine, family, friends, endless lazy conversations.