Russo’s Blog

Meet Chef Anthony Russo at the AAHOA Convention & Trade Show

March 23, 2018

By Joey Jiracek

You’re invited to meet Chef Anthony Russo, the creative culinary mind, founder and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, at the Asian American Hotel Owners Association (AAHOA) Convention & Trade Show. Chef Anthony Russo will be meeting with interested and qualified investors while at the AAHOA Convention & Trade Show (Booth 788).

Russo’s New York Pizzeria Rolls Out “Next Generation Pizza & Italian” Restaurant Design

March 5, 2018

By Amy Lecza

The time is now to grab your very own slice of the $45 billion pizza industry. According to PMQ, both the US and worldwide pizza markets have grown from 2016 to 2017, with even more growth projected in 2018. Even better, the study found that average unit sales are on the rise as well, making it a great time to invest in a pizza franchise such as Russo’s.

Russo’s Italian Catering Services Are the Secret Ingredient For a Hit Event

By Amy Lecza

An extensive variety of menu options that accommodate varied dietary restrictions and palates means Russo’s is the best catering solution

Old-world Italian pizzerias focus on fresh ingredients, superior taste and a sense of warmth around shared food. Chef Anthony Russo has been steeped in that tradition ever since he learned the craft of homestyle Italian cooking in his grandmother’s kitchen. Now, he brings that same Old-World rustic taste and handcrafted goodness to his restaurants across the country.

At Russo’s, It’s Easy to Taste the Difference

By Amy Lecza

In the Russo’s kitchen, we use all-natural ingredients to prepare our pizza with quality toppings that contain no nitrates or additives. We personally select the finest ingredients. Our fresh, from-scratch pizza concept is constantly catching the attention of consumers and the community.