Technomic Entrepreneur Prevention Franchiseregistry Inc500 IFA

Russo’s Blog

Taste the Flavors of Summer with Russo’s New Menu

July 12, 2018

By Amy Lecza

For guests looking to embrace unique ingredients and gourmet flavors as they peak in freshness during the summer, Russo’s is excited to debut its new menu items. Chef Anthony Russo, the culinary mastermind behind Russo’s Restaurants, has hand-picked the freshest seasonal flavors to highlight on the menu, including cauliflower, greens, figs, truffles and olives.

Russo’s Giant Party Pizza Feeds Large Crowds and Delivers Great Taste

July 11, 2018

By Amy Lecza

This authentic New York style pizza that feeds 10 people is the biggest pizza you can have delivered to your door!

Whether you’re hosting a tailgate party or an office luncheon, there’s one food that satisfies almost every palate: pizza. And Russo’s New York Pizzeria delivers the best catering services that will ensure that guests get the best pizza pies for a lip-smacking experience.

What is a franchise fee?

May 18, 2018

By Amy Lecza

The money that franchisees invest in the proprietary franchising system is what is known as the franchise fee. The fee essentially grants entrepreneurs the rights to operate an independent location of that franchise at a certain location under the brand name. Paying the upfront franchise fee unlocks the door to the franchisors’ proprietary business systems and more.

Russo’s Offers Online Ordering and Delivery for Added Convenience

April 25, 2018

By Amy Lecza

The Italian restaurant franchise invites customers to indulge in an authentic Old-World gourmet experience and presents a variety of options to do so

The consumers have spoken: According to the 2018 Pizza Power Report, when it comes to pizza and other Italian foods, there is a growing demand for convenience, delivery, customization and speed. The good news? They need look no further than Russo’s, which not only delivers on all four fronts but does so without compromising on one all-important factor: taste.