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Russo’s Blog

Why Russo’s Is the Only Pizza Franchise You Should Consider

February 13, 2019

PMQ Pizza Magazine calls the next generation of pizza lovers – Gen-Zers and Millennials – “discerning diners,” while Technomic’s Pizza Consumer Trend Report calls the group’s love for pies the “Rise of the Pizza Connoisseurs.” Research from these studies shows some pretty saucy findings: 43 percent of consumers eat pizza at least once a week […]

Russo's Pizza Greek Baked Pizza

Russo’s New York Pizzeria Difference

January 29, 2019

Pizza. Everybody loves it. You probably do, too. It’s likely one of the major reasons you’re thinking about investing in a pizza franchise in the first place. While it’s deliciously lucky to have limitless options to devour, it also means there are dozens of pizza franchises to choose from. How do you know which to […]

Meet the Owner: Russo’s New York Pizzeria – Grand Parkway Marketplace

October 19, 2018

On the cusp of opening his fourth location this fall, Guillermo Medellin couldn’t be more excited to share the news of his newest pizzeria location in the Spring/Tomball area of Houston. Here’s an inside look at the local businessman and what makes this location one you’ll want to check out for your next New York […]

Taste the Flavors of Summer with Russo’s New Menu

July 12, 2018

By Amy Lecza

For guests looking to embrace unique ingredients and gourmet flavors as they peak in freshness during the summer, Russo’s is excited to debut its new menu items. Chef Anthony Russo, the culinary mastermind behind Russo’s Restaurants, has hand-picked the freshest seasonal flavors to highlight on the menu, including cauliflower, greens, figs, truffles and olives.