We do things differently, and people notice. From rave reviews to franchise expansion news, these are some of our recent press accolades.

Russo’s New York Pizzeria Rolls Out “Next Generation Pizza & Italian” Restaurant Design

March 5, 2018

By Amy Lecza

The time is now to grab your very own slice of the $45 billion pizza industry. According to PMQ, both the US and worldwide pizza markets have grown from 2016 to 2017, with even more growth projected in 2018. Even better, the study found that average unit sales are on the rise as well, making it a great time to invest in a pizza franchise such as Russo’s.

Russo’s Italian Catering Services Are the Secret Ingredient For a Hit Event

By Amy Lecza

An extensive variety of menu options that accommodate varied dietary restrictions and palates means Russo’s is the best catering solution

Old-world Italian pizzerias focus on fresh ingredients, superior taste and a sense of warmth around shared food. Chef Anthony Russo has been steeped in that tradition ever since he learned the craft of homestyle Italian cooking in his grandmother’s kitchen. Now, he brings that same Old-World rustic taste and handcrafted goodness to his restaurants across the country.

At Russo’s, It’s Easy to Taste the Difference

By Amy Lecza

In the Russo’s kitchen, we use all-natural ingredients to prepare our pizza with quality toppings that contain no nitrates or additives. We personally select the finest ingredients. Our fresh, from-scratch pizza concept is constantly catching the attention of consumers and the community.

Russo’s New York Pizzeria in Clearwater Celebrates One-Year Anniversary

December 6, 2017

By Joey Jiracek

Russo’s New York Pizzeria in Clearwater, Florida recently celebrated its one-year anniversary and gave away free pizza for a year to one lucky guest. Along with that exciting raffle, guests and customers also had the opportunity to enjoy food and wine specials along with the introduction of several new menu items.